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Peppermint White Chocolate Pie

A delightful dessert featuring creamy white chocolate filling with refreshing peppermint flavor, perfect for the festive season.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert, Holiday
Cuisine: American, Festive
Calories: 320
Ingredients Method Notes

Ingredients
  

For the pie filling
  • 2 boxes 2 (3 oz) boxes white chocolate instant pudding mix Use white chocolate pudding mix for the best flavor.
  • 2 cups 2 cups milk
  • ½ teaspoon ½ teaspoon peppermint extract (not mint extract) Adjust the amount for desired potency.
  • as needed Red food coloring Add gradually to achieve your preferred shade.
  • 1 container 1 (8 oz) container whipped topping, divided Save half for later decoration.
  • 2-3 candy canes or peppermint candies, crushed Crush just before serving for crunchiness.
For the crust
  • 1 pie crust 1 chocolate Oreo pie crust Store-bought is convenient, but homemade can enhance flavor.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the two boxes of white chocolate instant pudding mix with 2 cups of milk until smooth and well combined.
  2. Stir in ½ teaspoon of peppermint extract, and add red food coloring to achieve a festive pinkish-red hue.
  3. Gently fold about 1 cup of whipped topping into the pudding mixture until combined, ensuring not to overmix.
Assembly
  1. Pour the pudding filling into the chocolate Oreo pie crust and smooth the surface evenly with a spatula.
  2. Cover the pie tightly with plastic wrap and refrigerate for at least 4 hours.
  3. Once set, transfer the remaining whipped topping into a piping bag and pipe swirls around the outer edge of the pie.
  4. Sprinkle crushed candy canes on top for garnish.

Notes

Serve with a dollop of whipped cream; pairs well with hot cocoa or peppermint tea. Store in the refrigerator for up to 3 days, or freeze for up to a month.