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Peppermint Meltaways

Indulge in these light and creamy Peppermint Meltaways that are perfect for the holiday season, offering a refreshing peppermint flavor in every bite.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 24 pieces
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1/3 cup unsalted butter Softened
  • 1/3 cup sweetened condensed milk
  • 1/2 tsp peppermint extract For the dough
  • 1 cup cornstarch
  • 1 cup powdered sugar
For the glaze
  • 1 1/2 tbsp unsalted butter Melted
  • 1 1/2 tbsp heavy cream Melted
  • 1/8 – 1/4 tsp peppermint extract For the glaze
Decoration
  • Crushed peppermint candies For decoration

Method
 

Preparation
  1. In a mixing bowl, cream together 1/3 cup of unsalted butter with sweetened condensed milk until smooth and creamy.
  2. Blend in 1/2 teaspoon of peppermint extract to give your mixture that refreshing flavor.
  3. Gradually mix in the cornstarch and powdered sugar until a soft, pliable dough forms.
  4. Roll the dough into small balls and place them on a sheet of wax paper for easy handling.
Glaze
  1. In a small saucepan, melt the additional 1 1/2 tablespoons of unsalted butter and heavy cream together.
  2. Add the remaining peppermint extract and stir until combined.
  3. Drizzle this melted mixture over the dough balls, ensuring they get a nice coating, then sprinkle with crushed peppermint candies.
Chill and Serve
  1. Chill the meltaways in the refrigerator until set before serving.

Notes

To keep your Peppermint Meltaways fresh, store any leftovers in an airtight container in the refrigerator. They can last up to two weeks, retaining their delightful flavor and texture. If you wish to keep them longer, you can freeze them for up to three months, just be sure to layer them between parchment paper to avoid sticking.