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Peppermint Cheesecake

Enjoy the creamy richness of cheesecake combined with the refreshing zing of peppermint, perfect for festive gatherings and holiday celebrations.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 servings
Course: Dessert, Sweets
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups honey graham crumbs
  • 1 1/4 cups butter, melted
Filling
  • 16 oz cream cheese (room temperature) Ensure cream cheese is softened for smooth mixing.
  • 1/3 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/4 cup sour cream
  • 1 teaspoon peppermint extract
  • 1 cup Hershey’s Kisses in peppermint flavor, quartered
Optional Topping
  • 1 cup heavy whipping cream For topping.
  • 3/4 cup powdered sugar Optional for sweetening whipped cream.
  • 12 pieces whole Hershey’s Kisses Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent sticking.
  2. In a medium bowl, combine the honey graham crumbs and melted butter. Mix thoroughly and then press into the bottom of your prepared pan to create the crust. Bake for 10 minutes and then let it cool.
Making the Filling
  1. In a large bowl, beat the cream cheese until it’s smooth. Add granulated sugar and mix until well combined.
  2. Incorporate the eggs one at a time, making sure to blend well after each addition. Then, mix in the sour cream and peppermint extract until smooth.
  3. Gently stir in the quartered peppermint Hershey’s Kisses.
Baking
  1. Pour this cream cheese mixture over the cooled crust and smooth it out on top.
  2. Bake for about 55-60 minutes, or until the center is set but still has a slight jiggle.
  3. Once done, let the cheesecake cool at room temperature before refrigerating for at least 4 hours or overnight.
Finishing Touch
  1. If you choose to, whip the heavy cream with powdered sugar until stiff peaks form and spread it over the chilled cheesecake.
  2. Garnish with whole peppermint Hershey’s Kisses before serving, if desired.

Notes

Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. For longer storage, freeze portions, ensuring they are well wrapped. Thaw in the fridge before serving.