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Peppermint Bark

A festive holiday treat made with layers of rich chocolate and refreshing peppermint, perfect for gatherings or as a homemade gift.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 220
Ingredients Method Notes

Ingredients
  

For the bark
  • 24 oz Semi-Sweet Chocolate Chips Rich and smooth, the base layer of your bark.
  • 24 oz White Chocolate Chips Provides a lovely contrast in flavor and color.
  • 1/2 tbsp Coconut Oil Helps achieve that perfect glossy finish and smooth texture.
  • 1 cup Mini Candy Canes A holiday staple that adds a delightful crunch and minty flavor.
  • 1/2 tsp Pure Peppermint Extract For that authentic peppermint kick.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring well in between, until smooth and melted.
  3. Spread the melted chocolate evenly into the bottom of your prepared baking pan.
  4. Melt the white chocolate chips using the same method and pour it over the layer of semi-sweet chocolate, spreading it out as necessary.
  5. Crush the mini candy canes in a small bowl, then sprinkle them generously over the white chocolate layer.
  6. Add pure peppermint extract to the melted chocolate and gently swirl it through using a knife or spatula for a marbled effect.
  7. Refrigerate the bark until completely set, which should take about 1-2 hours.
  8. Break into pieces and enjoy your homemade peppermint bark!

Notes

Store in an airtight container at room temperature for up to two weeks. You can freeze it in a sealed container for up to three months.