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Pepper Steak with Macaroni Cheese

Warm, hearty, and incredibly satisfying, Pepper Steak with Macaroni Cheese is the perfect meal for busy weeknights or cozy family dinners. This delicious dish combines tender strips of beef, vibrant bell peppers, and creamy macaroni cheese, making it a delightful combination everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 620
Ingredients Method Notes

Ingredients
  

For the pepper steak
  • 1 lb beef steak, sliced into strips Use flank steak or top sirloin for tenderness.
  • 1 medium bell pepper, sliced Any color bell pepper works well.
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon black pepper
For the macaroni cheese
  • 1 cup macaroni pasta Cook according to package instructions.
  • 2 cups cheddar cheese, grated Feel free to mix different cheeses.
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour

Method
 

Preparation
  1. Cook the macaroni according to package instructions and set aside.
  2. In a large skillet, heat some oil over medium-high heat and add the sliced steak. Cook until browned, then remove from the pan.
  3. In the same skillet, add the onion, garlic, and bell pepper. Sauté until softened.
  4. Add the steak back into the pan, along with soy sauce, black pepper, and salt. Cook for a few more minutes.
  5. For the macaroni cheese, melt butter in a saucepan over medium heat, stir in flour, and cook for 1 minute. Gradually whisk in milk until smooth. Stir in cheese until melted.
  6. Combine the macaroni with the cheese sauce.
Serving
  1. Serve the pepper steak alongside the macaroni cheese.

Notes

Serve this dish with a refreshing side salad dressed in vinaigrette or garlic bread for a nice crunch. Consider adding sliced cucumbers or cherry tomatoes for freshness.