Pepper Jelly Cream Cheese Appetizer with Crackers

A quick and delightful appetizer featuring creamy cheese topped with sweet red pepper jelly, perfect for any gathering.

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Prep Time 10

Cook Time 1

Total Time 11

Servings: 8 servings

Course: Appetizer, Snack

Calories: 150

Main Ingredients

8 ounces Cream Cheese, softened to room temperature Ensure it's well-softened for easier spreading.
¼ cup Red Pepper Jelly (Braswell’s brand recommended; green pepper jelly can be used as an alternative) Microwave before use for a better texture.
Pinch Red Pepper Flakes (optional) For added spice.
13.7 ounces Box Club Crackers or your favorite crackers for serving Serve with a variety of textures.
2 sprigs Rosemary for garnish (optional) Enhances aroma and presentation.

Preparation

Place the softened block of cream cheese on a serving plate or platter, ensuring it is centered and ready to be topped.
Transfer the red pepper jelly into a microwave-safe bowl. Microwave on high for 30 seconds until warmed through.
Stir the warmed pepper jelly well, then spoon it evenly over the top of the cream cheese block to create a flavorful glaze.
Sprinkle a pinch of red pepper flakes on top for added spice and place rosemary sprigs around for an aromatic and visual garnish, if desired.
Present the pepper jelly cream cheese alongside your choice of crackers, encouraging guests to scoop and enjoy the appetizer immediately.

Can be prepared ahead of time; assemble and refrigerate to meld flavors. Store leftovers in an airtight container for up to three days.