Penne Vodka & Mozzarella Stick Round Sicilian Pizza
A comforting and unique dish that combines creamy vodka sauce, al dente penne pasta, and gooey mozzarella cheese on a crispy Sicilian crust.
Ingredients
Pizza Base Ingredients
- 1 piece Pizza Dough Use store-bought or homemade.
- 2 cups Penne Pasta Cooked al dente.
- 1 cup Vodka Sauce A blend of tomato sauce, heavy cream, and a splash of vodka.
- 2 cups Mozzarella Cheese Shredded for a gooey texture.
- 1 cup Mozzarella Sticks Cut into pieces.
- 1/2 cup Parmesan Cheese Optional for sprinkling on top.
- 1 cup Fresh Basil For garnish.
Possible Substitutions
- 1 piece Gluten-Free Dough For gluten-sensitive individuals.
- 1 cup Other Cheese Varieties Substitute mozzarella with provolone or a mix.
- 1 cup Vegetable Additions Such as sautéed mushrooms, spinach, or bell peppers.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Boil salted water and cook penne until al dente. Drain and toss with olive oil.
- In a skillet, sauté minced garlic in olive oil for 1 minute.
- Stir in vodka sauce and simmer for 5-7 minutes. Add a splash of vodka and heavy cream, season to taste.
- Fold the cooked penne into the sauce.
- Spread the pizza dough evenly onto a greased round pizza pan.
Assembly and Baking
- Distribute the creamy penne vodka mixture over the dough.
- Sprinkle shredded mozzarella cheese on top, followed by pieces of mozzarella sticks.
- Bake for 15-20 minutes, until the cheese is golden and bubbling.
- Garnish with fresh basil and cool slightly before slicing.
Notes
Always have your toppings ready to go for a quick assembly. Adjust toppings to your taste and dietary needs.