Go Back

Pecan Sandies

Delightful, buttery cookies with a crumbly texture that melts in your mouth, perfect for tea or coffee time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Can substitute with salted butter; adjust salt accordingly.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans Consider toasting for deeper flavor.
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Start by preheating your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter with the powdered sugar until smooth and fluffy.
  3. Add in the vanilla extract, mixing well to incorporate.
  4. Gradually add the flour along with the salt; mix just until combined to avoid overworking the dough.
  5. Carefully fold in the finely chopped pecans, distributing them evenly throughout the dough.
  6. Roll the dough into small balls, placing them on a parchment-lined baking sheet.
  7. Use the bottom of a glass to gently flatten each ball.
  8. Bake for 15-20 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies pair well with coffee or tea and can be served with ice cream. Store in an airtight container at room temperature for up to a week, refrigerate for longer freshness, or freeze for up to three months.