Go Back

Pecan Pie Trifle

Indulge in the rich and delicious layers of this Pecan Pie Trifle, a dessert that simplifies your holiday gatherings with creamy whipped cream cheese and crunchy pecans.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 8 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the trifle layers
  • 1 1/2 large prepared pecan pies from the bakery section of the market Cut into 1-inch cubes
  • 3/4 cup dark chocolate chips Reserve some for garnish
  • 1/2 cup pecan pieces Toasted, reserve some for garnish
For the cream mixture
  • 8 oz. block of Philadelphia Cream Cheese At room temperature
  • 1 1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract

Method
 

Preparation
  1. In a heavy duty mixer fitted with a wire whip attachment, combine the room temperature cream cheese, heavy cream, powdered sugar, and vanilla extract.
  2. Whip together on medium-high speed until the mixture is smooth and holds soft peaks, about 2 to 3 minutes.
  3. Cut the prepared pecan pies into 1-inch cubes.
Layering the Trifle
  1. Place half of the pie cubes evenly in the bottom of a large trifle dish.
  2. Sprinkle half of the dark chocolate chips and toasted pecan pieces evenly on top of the first layer of pie cubes.
  3. Spoon and spread half of the cream cheese whipped mixture over the chocolate, pecans, and pie layer.
  4. Add the remaining pie cubes as the next layer, followed by the rest of the cream cheese whipped mixture spread evenly on top.
  5. Garnish the top layer with the remaining chocolate chips and toasted pecan pieces.
Setting and Serving
  1. Cover the trifle dish with plastic wrap and refrigerate for at least 8 hours or overnight.
  2. Serve chilled, optionally with vanilla ice cream or a drizzle of chocolate sauce.

Notes

Store leftovers covered in the fridge for up to four days. Avoid freezing, as the cream may separate upon thawing. For the best flavor and texture, let the trifle set overnight.