Pecan Pie Muffins
Delicious and easy-to-make Pecan Pie Muffins, perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 1 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 2 cups chopped pecans Consider toasting for enhanced flavor.
- 2/3 cup butter, softened Make sure butter is at room temperature.
- 2 large eggs, beaten
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the beaten eggs and mix until well combined.
- Gradually stir in the flour until just combined.
- Fold in the chopped pecans.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve warm with honey or maple syrup, fresh fruit, whipped cream, or a scoop of vanilla ice cream. Muffins can be stored in an airtight container for up to three days or refrigerated for up to a week. Freeze for up to three months.