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Pecan Pie Balls (No-Bake)

Delightful no-bake treats that mimic the taste of pecan pie with simple preparation and rich flavors.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup pecans, finely chopped
  • 1 cup crushed graham crackers
  • 1/2 cup powdered sugar
  • 1/2 cup cream cheese, softened Make sure the cream cheese is fully softened for easy mixing.
  • 1/4 cup caramel sauce, plus extra for drizzling Drizzle extra caramel sauce over the pecan pie balls before serving.
  • 1 teaspoon vanilla extract Experiment with different extracts like almond or maple for extra flavor.
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • as needed Extra chopped pecans for rolling Keep the pecan balls uniformly sized for even presentation.

Method
 

Preparation
  1. In a large bowl, combine chopped pecans, crushed graham crackers, powdered sugar, ground cinnamon, and salt.
  2. Add the softened cream cheese, caramel sauce, and vanilla extract to the dry ingredients.
  3. Mix well until all ingredients are evenly incorporated and a sticky dough forms.
  4. Using your hands, form the mixture into 1-inch-sized balls.
  5. Roll each ball in extra chopped pecans until fully coated.
  6. Place the pecan balls on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
  7. Before serving, drizzle extra caramel sauce over the pecan pie balls for added sweetness and presentation.

Notes

Store Pecan Pie Balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months; just let them thaw in the refrigerator before serving. For a spicy kick, add a pinch of cayenne pepper or nutmeg.