Pear, Gorgonzola & Walnut Flatbread with Balsamic Glaze
A delightful combination of flavors featuring sweet pears, creamy Gorgonzola, and crunchy walnuts on a flatbread, finished with a balsamic glaze.
Ingredients
Main Ingredients
- 1 flatbread or naan 1 flatbread or naan (about 8–10 inches / 20–25 cm)
- 1 ripe pear 1 ripe pear, thinly sliced
- 1/2 cup 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup 1/4 cup walnuts, roughly chopped
- 1 tbsp 1 tbsp olive oil
- 1 tsp 1 tsp honey
- 1/2 cup 1/2 cup arugula, for garnish
- 2 tbsp 2 tbsp balsamic glaze
- to taste Salt and freshly ground black pepper, to taste
Instructions
Preparation
- Preheat oven to 425°F (220°C).
- Place the flatbread on a parchment-lined baking sheet.
- Brush the surface lightly with olive oil and drizzle with honey.
- Arrange pear slices evenly over the flatbread.
- Sprinkle crumbled Gorgonzola and chopped walnuts across the top.
- Season with a pinch of salt and black pepper.
Cooking
- Bake for 10–12 minutes, or until the cheese melts and the edges of the flatbread are golden and crisp.
- Remove from the oven, top with fresh arugula, and drizzle generously with balsamic glaze.
- Slice and serve warm.
Notes
Serve as a starter at dinner parties, perfect with a crisp salad or tomato soup. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or toaster oven.