Pear, Brie & Cranberry Flatbread with Thyme
A delightful flatbread topped with creamy Brie, sweet pears, tart cranberry sauce, and fresh thyme, perfect for cozy gatherings.
Ingredients
Flatbread Ingredients
- 1 piece Flatbread Store-bought or homemade
- 8 oz Brie cheese Can substitute with Camembert
- 2 pieces Pears Any sweet variety such as Bartlett or Anjou
- 1 cup Cranberry sauce Fresh, canned, or homemade
- 1 tablespoon Fresh thyme Strip leaves from stems
- 1 tablespoon Olive oil Light drizzle to enhance richness
- to taste pinch Salt For seasoning
- to taste pinch Pepper For seasoning
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Thinly slice 1-2 ripe pears and set aside.
- If using fresh thyme, strip the leaves from the stems.
Assembly
- Spread a generous layer of cranberry sauce across your flatbread, leaving a slight border for the crust.
- Evenly distribute slices of Brie on top.
- Scatter the pear slices and thyme leaves across the Brie.
Baking
- Drizzle the flatbread lightly with olive oil.
- Sprinkle salt and pepper to taste.
- Place the flatbread in the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Serving
- Once baked, remove from the oven and let it cool slightly. Slice and serve.
- Tip: For an added touch of elegance, drizzle with balsamic reduction just before serving.
Notes
Ensure your oven is fully preheated for a crispy flatbread. Let the flatbread rest for a minute or two after baking for easier slicing. Avoid overcrowding with ingredients for the best texture.