Pear, Brie, and Cranberry Flatbread with Fig Jam and Balsamic Glaze
A delightful blend of sweet and savory flavors, this flatbread is perfect for parties or simple treats.
Ingredients
Flatbread Base
- 1 piece flatbread or naan (about 8–10 in / 20–25 cm) Use a sturdy flatbread for better support.
- 2 tbsp fig jam
Toppings
- 1 ripe pear thinly sliced Provides natural sweetness and fiber.
- 3 oz brie cheese, sliced Ensure the brie is at room temperature for easier slicing.
- 2 tbsp dried cranberries
- 1 tbsp olive oil Drizzle over the top before baking.
- 1 tbsp balsamic glaze Drizzle over the baked flatbread.
- Fresh thyme leaves for garnish
- 1 tbsp chopped walnuts or pecans Optional for added texture.
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the fig jam evenly over the surface of the flatbread.
- Arrange the sliced pears and brie cheese on top, followed by a sprinkle of dried cranberries (and nuts, if desired).
- Drizzle lightly with olive oil.
Baking
- Bake for 10–12 minutes, until the cheese is melted and the edges of the flatbread are golden.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh thyme leaves before serving.
Serving
- Slice and enjoy warm as a sweet-savory appetizer or elegant snack.
Notes
To store leftovers, cover tightly and refrigerate for up to 2-3 days. Reheat in a 350°F (175°C) oven for 5-7 minutes. Freeze prepared flatbread (before baking) for later use.