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Peanut Butter Oreo No Bake Pie

This Peanut Butter Oreo No Bake Pie combines rich peanut butter and creamy filling with a crunchy Oreo crust, making it a perfect dessert for any occasion, especially during hot summer days.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No Bake
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package package of Oreos
  • 1 stick stick of butter melted
For the filling
  • 2 blocks blocks of cream cheese at room temperature
  • 2 cups powdered sugar
  • 2 cups creamy peanut butter
  • 8 ounces Cool Whip plus additional for topping
  • 1/4 cup peanut butter for drizzling
For topping
  • Mini or crushed Oreos
  • Reese's cut up for topping

Method
 

Preparation
  1. Start by crushing the Oreos in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin.
  2. Mix the crushed Oreos with melted butter until well combined.
  3. Press this mixture into the bottom of a pie dish, forming a solid crust.
  4. In a large mixing bowl, beat together the cream cheese and powdered sugar until the mixture is smooth and creamy.
  5. Add in the creamy peanut butter and mix until fully combined.
  6. Gently fold in the Cool Whip until everything is beautifully blended.
  7. Pour the creamy peanut butter mixture over the Oreo crust, spreading it evenly.
  8. Drizzle the additional peanut butter over the top and sprinkle with mini or crushed Oreos and chopped Reese's.
  9. Refrigerate for at least 4 hours or until set.
Serving
  1. For an elegant presentation, slice the pie into wedges and serve on chilled plates.
  2. Top each slice with extra Cool Whip and a sprinkle of crushed Oreos or chopped Reese's.
  3. You can also pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.

Notes

To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for 4-5 days. For longer-term storage, freeze individual slices in an airtight container.