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Peanut Butter Oreo No Bake Pie

Indulge your sweet tooth with this delightful Peanut Butter Oreo No Bake Pie, a rich and creamy dessert that's easy to make and perfect for any occasion.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1 package regular size package Oreos Crushed into small pieces
  • 1 stick butter, melted Used to bind the crust
Filling
  • 2 blocks cream cheese, softened Ensure cream cheese is at room temperature
  • 2 cups powdered sugar
  • 2 cups creamy peanut butter For a crunchier texture, use crunchy peanut butter
  • 16 ounces Cool Whip, divided 8 ounces for the filling and 8 ounces for layering
Toppings
  • 1/4 cup peanut butter, melted Drizzled over the top
  • Mini or crushed Oreos For topping
  • Reese’s, cut into pieces For topping

Method
 

Preparation
  1. Crush the Oreos into small pieces using a food processor or by hand and place in a 9x13 pan.
  2. Add melted butter and mix well. Press mixture evenly into the bottom of the pan.
  3. Place in the freezer to set.
Mixing Filling
  1. In a large bowl, combine softened cream cheese, powdered sugar, and creamy peanut butter.
  2. Use a mixer to blend until smooth and well combined.
  3. Fold in 8 ounces of Cool Whip into the peanut butter mixture gently.
Assembling the Pie
  1. Remove the crust from the freezer and spread the peanut butter mixture evenly on top.
  2. Spread the remaining 8 ounces of Cool Whip over the peanut butter layer.
  3. Melt 1/4 cup peanut butter in the microwave for about 30 seconds until thin.
  4. Sprinkle mini or crushed Oreos and chopped Reese’s over the Cool Whip layer.
  5. Drizzle the melted peanut butter over the toppings.
  6. Refrigerate for a couple hours before serving to allow the pie to set.

Notes

Serve slices with a drizzle of chocolate sauce, fresh berries, or a scoop of vanilla ice cream. Store covered in the refrigerator for up to a week or freeze for future cravings.