Peanut Butter Oatmeal Chocolate Chip Cookies
Delicious cookies combining peanut butter, oats, and chocolate chips, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup peanut butter Creamy or crunchy based on preference.
- 1 cup brown sugar
- 1 cup oats Use certified gluten-free oats for a gluten-free version.
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Can use dark or white chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine peanut butter, brown sugar, oats, egg, baking soda, and salt.
- Stir until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool slightly before serving.
Notes
Store cookies in an airtight container for up to a week at room temperature or freeze them for longer storage.