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Peanut Butter Fudge

A quick and easy recipe for creamy peanut butter fudge that melts in your mouth and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Melted
  • 1.5 cups creamy peanut butter Can use natural peanut butter for a twist
  • 2 tsps vanilla extract
  • 3.25 cups powdered sugar Add more if too sticky

Method
 

Preparation
  1. Start by melting the butter over low heat in a medium saucepan. Stir occasionally to ensure it doesn’t brown.
  2. Once melted, mix in the creamy peanut butter and vanilla extract until everything is well combined.
  3. Gradually add the powdered sugar, stirring continuously until you achieve a smooth texture.
  4. Pour the luscious mixture into a greased 8×8-inch pan, spreading it evenly.
  5. Refrigerate until firm. Once set, cut into squares, serve, and enjoy!

Notes

Store in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Wrap tightly for freezing up to three months.