Peanut Butter Fingers
Indulge in the delightful flavors of Peanut Butter Fingers, a simple and rich treat perfect for any occasion.
Ingredients
Main ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1/3 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 6 oz semisweet chocolate chips
For the glaze
- 1/4 cup peanut butter for glaze
- 1/2 cup powdered sugar
- 2–4 Tbsp milk adjust for desired consistency
Optional topping
- chopped roasted peanuts for topping
Instructions
Preparation
- Preheat oven to 350°F. Grease or line a 9×13-inch baking pan.
- Cream butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in egg, 1/3 cup peanut butter, and vanilla until smooth.
- In a separate bowl, whisk flour, oats, baking soda, and salt.
- Gradually stir into wet ingredients.
- Spread batter evenly into prepared pan.
Baking
- Bake for 20-25 minutes until set but still soft in the center.
- Remove from oven and sprinkle chocolate chips over hot bars.
- Let melt for 5 minutes, then spread evenly.
Glazing
- Mix remaining 1/4 cup peanut butter, powdered sugar, and milk to form glaze.
- Drizzle over chocolate layer.
- Sprinkle with chopped peanuts if desired.
- Let cool completely before slicing into bars.
Notes
Store leftovers in an airtight container at room temperature for up to a week. They can be frozen tightly wrapped and thawed at room temperature or reheated briefly in the microwave.