Peanut Butter Cornflake Cookies
These Peanut Butter Cornflake Cookies are a sweet and crunchy treat, easy to make without baking and perfect for snacks or parties.
Ingredients
Main ingredients
- 5 cups cornflake cereal
- 2/3 cup light corn syrup
- 1/4 cup maple syrup
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter Can be substituted with crunchy peanut butter for added texture.
Instructions
Preparation
- In a large bowl, combine cornflake cereal, light corn syrup, maple syrup, sugar, vanilla extract, and peanut butter until mixed thoroughly.
- Using your hands or a spoon, form the mixture into small balls and place them on a baking sheet.
- Let the cookies cool and harden before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. For variation, try different nut butters or add mini chocolate chips.