Peanut Butter Cornflake Cookies
These Peanut Butter Cornflake Cookies are quick, easy, and combine the crunchiness of cornflakes with the creamy goodness of peanut butter, perfect for snacks or parties.
Ingredients
Main Ingredients
- 5 cups cornflake cereal Crushed for a finer texture, if preferred.
- 2/3 cup light corn syrup
- 1/4 cup maple syrup
- 3/4 cup white granulated sugar
- 1 tsp vanilla extract
- 1 cup creamy peanut butter Natural peanut butter can be used for a healthier option.
Instructions
Preparation
- In a large bowl, mix together the cornflake cereal, light corn syrup, maple syrup, granulated sugar, vanilla extract, and peanut butter until well combined.
- Use a spoon or your hands to form small balls of the mixture and place them on a baking sheet lined with parchment paper.
- Let the cookies cool and set for about 30 minutes before serving.
Notes
Store cookies in an airtight container at room temperature for about a week. Refrigeration is optional; let them reach room temperature before eating for the best texture. Optional additions include chocolate chips, mini marshmallows, or dried fruit for customization.