Preheat your oven to 350°F (175°C).

In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.

In another bowl, combine the flour, baking soda, and salt; mix well.

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined—don’t overmix!

Roll the dough into small balls, then place them on a baking sheet lined with parchment paper.

Flatten each ball gently with a fork to create a crisscross pattern.

Bake for 10-12 minutes or until they are slightly golden around the edges.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.