Peach White Cheddar Grilled Cheese
A delightful twist on the classic grilled cheese, combining the creamy richness of white cheddar with the sweet flavor of ripe peaches.
Ingredients
Main Ingredients
- 2 slices sourdough bread
- 1 ripe peach ripe peach, sliced Use ripe peaches for best flavor.
- 1/2 cup shredded white cheddar cheese
- 1 tablespoon unsalted butter For spreading on the bread.
Optional Garnishes
- Honey or balsamic glaze For added flavor.
- Fresh herbs Fresh basil leaves or crushed red pepper for added taste.
- Additional cheese shavings
Instructions
Preparation
- Gather your sourdough bread, peach, and shredded white cheddar cheese. Make sure your peach is ripe for the best flavor.
Assembly
- On one slice of bread, layer the white cheddar, followed by the peach slices, and then add more cheddar on top before placing the second slice of sourdough on top.
- Spread a thin layer of unsalted butter on the outside of each slice of the sandwich to achieve a beautiful golden crust.
Cooking
- Preheat a non-stick skillet or griddle over medium heat.
- Place the sandwich in the skillet. Cook for about 3-4 minutes until the bottom is golden brown. Then, carefully flip it and continue grilling for another 3-4 minutes until both sides are golden and the cheese is melted.
Serving
- Remove the sandwich from the skillet and let it sit for a minute before cutting it in half. This helps keep the cheese inside.
- Add any garnishes you like and serve warm. Enjoy the melty goodness!
Notes
Serve with a side of your favorite soup or salad. For an extra touch of flavor, drizzle with honey or balsamic glaze. Fresh herbs can brighten it up!