Peach Salsa
A fresh and flavorful twist on traditional salsa, this vibrant dish combines juicy peaches with zesty ingredients to create a delicious complement for various meals.
Ingredients
Main Ingredients
- 3 pieces ripe peaches, diced Choose slightly soft but not mushy peaches for best flavor.
- 1 small red onion, finely chopped
- 1 piece jalapeño, minced Adjust amount based on spice preference.
- 1/4 cup cilantro, chopped
- 1 piece lime, juiced Squeeze fresh lime juice over the mixture.
- to taste salt
Instructions
Preparation
- In a mixing bowl, combine the diced peaches, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt.
- Stir gently to combine all ingredients.
- Serve immediately with tortilla chips or as a topping for grilled meats.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 2 days. If the salsa sits for a while, the peaches may soften; give it a gentle stir before serving again. Experiment with other ingredients like bell peppers or corn for different textures and tastes.