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Peach Puff Pastry Tart with Almonds

A delightful dessert that combines ripe peaches and flaky puff pastry, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry
  • 4 pieces ripe peaches, sliced Fresh and ripe for best flavor
  • 1/4 cup sliced almonds Can be toasted for extra flavor
  • 2 tablespoons honey
  • 1 tablespoon melted butter
  • 1/2 teaspoon cinnamon Can experiment with a pinch of nutmeg
  • 2 tablespoons sugar

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches and set them aside.
  3. In a small bowl, melt the butter and mix it with cinnamon and sugar.
  4. Line a baking sheet with parchment paper and roll out the puff pastry on top.
  5. Place the sliced peaches evenly on the puff pastry, leaving a border around the edges.
  6. Brush the exposed pastry edges with the cinnamon-sugar butter mixture.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
  2. Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top.
  3. Allow the tart to cool slightly before slicing and serving.

Notes

Best enjoyed warm or at room temperature. For added indulgence, pair with vanilla ice cream or whipped cream.