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Peach Puff Pastry Tart with Almonds

An elegant yet easy dessert that combines juicy peaches with flaky puff pastry and crunchy almonds, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 sheet Puff pastry
  • 4 pieces ripe peaches, sliced Use fresh, ripe peaches for the best flavor.
  • 1/4 cup sliced almonds Can substitute with other nuts like walnuts or pecans.
  • 2 tablespoons honey Drizzle over the tart before serving.
  • 1 tablespoon butter, melted For brushing on the pastry edges.
  • 1/2 teaspoon cinnamon Can add nutmeg for extra flavor.
  • 2 tablespoons sugar Used in the butter mixture for brushing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches and set them aside.
  3. In a small bowl, melt the butter and mix it with cinnamon and sugar.
  4. Line a baking sheet with parchment paper and roll out the puff pastry on top.
  5. Place the sliced peaches evenly on the puff pastry, leaving a border around the edges.
  6. Brush the exposed pastry edges with the cinnamon-sugar butter mixture.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and crispy.
  2. Once out of the oven, drizzle the tart with honey and sprinkle toasted almonds over the top.
  3. Allow the tart to cool slightly before slicing and serving.

Notes

Serve with vanilla ice cream or whipped cream for a delightful touch. Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain crispiness.