Peach Puff Pastries
Delightful flaky pastries filled with sweet peaches, perfect for dessert or a snack.
Ingredients
Pastry Ingredients
- 2 sheets Puff pastry sheets Thawed if frozen
- 2 cups Frozen peaches Can substitute with fresh peaches
- 1/4 cup Brown sugar Adjust sweetness to taste
- 1 tablespoon Orange juice A splash for flavor
- 2 tablespoons Butter Melted, for brushing
Instructions
Preparation
- Preheat the oven according to puff pastry package instructions.
- Roll out the puff pastry sheets and cut them into squares.
- In a bowl, mix the frozen peaches with brown sugar and a splash of orange juice.
Assembly
- Place a spoonful of the peach mixture in the center of each pastry square.
- Fold the pastry over to form a triangle and seal the edges.
- Brush the tops with melted butter.
Baking
- Bake in the preheated oven until golden brown.
- Let cool slightly before serving.
Notes
For extra flavor, consider adding a pinch of cinnamon to the peach mixture. Brush pastries with an egg wash for a shiny top.