Peach, Prosciutto & Arugula Salad
This refreshing salad combines juicy peaches, savory prosciutto, and peppery arugula for a perfect blend of flavors, making it a versatile choice for any occasion.
Ingredients
Main ingredients
- 3 pieces ripe peaches, pitted and sliced Use ripe but firm peaches
- 4 cups baby arugula
- 4–6 slices prosciutto, torn Can substitute with vegetarian options
- 1/4 cup crumbled goat cheese or shaved Parmesan Adjust quantity based on preference
- 1/4 cup toasted pine nuts or sliced almonds Optional for added crunch
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
Preparation
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper. Set the dressing aside.
- In a large bowl or serving platter, arrange the arugula, peach slices, and torn prosciutto.
- Sprinkle with goat cheese and nuts if using.
- Drizzle the dressing over the salad just before serving, and toss lightly to combine.
Notes
Serve immediately after tossing to keep arugula crisp. Best enjoyed fresh, store leftovers separately.