Peach Pie Bombs
Delightful pastries filled with a warm, sweet peach filling, perfectly spiced and baked to golden perfection, ideal for any occasion.
Ingredients
Main Ingredients
- 4 cups Fresh peaches, peeled and chopped Choose ripe, juicy peaches for best flavor.
- 1 package Pie dough Use either homemade or store-bought.
- 1/2 cup Granulated or brown sugar Adjust based on sweetness preference.
- 1 teaspoon Ground cinnamon Provides warmth and spice.
- 1/4 teaspoon Nutmeg Enhances the peach flavor.
- 1/4 cup Butter, melted For brushing on top before baking.
Possible Substitutions
- 1 gluten-free pie crust Use for a gluten-free version.
- 2 cups Canned or frozen peaches Drain well if using canned.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped peaches with sugar, cinnamon, and nutmeg.
- Roll out the dough to about 1/8 inch thick and cut out circles about 4 inches in diameter.
- Place a spoonful of the peach mixture in the center of each dough circle.
- Fold the dough over the filling and pinch the edges to seal.
- Brush the tops with melted butter.
Baking
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool for a few minutes before serving.
Notes
Serve warm with ice cream or drizzled with caramel. These bombs can also be frozen for up to three months.