Peach Crisp with Fresh Peaches
A delightful dessert that showcases the juicy sweetness of ripe peaches with a crunchy topping, perfect for summer gatherings or cozy nights in.
Ingredients
Filling
- 6 large fresh peaches, peeled and sliced About 6 cups
- 1/4 cup granulated sugar Adjust to taste
- 1 tablespoon all-purpose flour For thickening
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Topping
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour Or gluten-free flour for a gluten-free version
- 1/3 cup brown sugar Lightly packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix the sliced peaches, granulated sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and vanilla extract. Set aside.
- In another bowl, combine oats, 1/2 cup flour, brown sugar, salt, and 1/2 teaspoon cinnamon. Stir in the melted butter until crumbly.
Cooking
- Place the peach mixture in the prepared dish and spread the crisp topping evenly over the peaches.
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Let it cool for a few minutes before serving.
Notes
Serve warm, topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat individual servings in the microwave.