Peach Crisp
A delightful dessert that celebrates the juicy sweetness of fresh peaches with a crumbly topping, perfect for summer gatherings or cozy family dinners.
Ingredients
For the Peach Filling
- 6 cups Fresh peaches, sliced Use ripe, juicy peaches for the best flavor.
- 1/2 cup Sugar Adjust based on peach sweetness.
- 1 tablespoon Lemon juice Enhances flavor and balances sweetness.
For the Crumb Topping
- 1 cup Flour Use gluten-free flour for a gluten-free version.
- 1/2 cup Butter, cold and cubed Cut in until mixture is crumbly.
- 1/2 cup Sugar Can be adjusted based on taste.
- 1 teaspoon Cinnamon Adds warmth to the topping.
- 1/4 teaspoon Nutmeg Optional, can be omitted.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the fresh peaches and toss them with sugar and lemon juice.
- In a bowl, mix flour, cinnamon, nutmeg, and sugar.
- Cut in cold butter until the mixture is crumbly.
- Place the peaches in a baking dish and sprinkle the crumb mixture over the top.
Baking
- Bake for 30-35 minutes or until the topping is golden and the peaches are bubbly.
Serving
- Serve warm, possibly with a scoop of ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat it in the oven or microwave before serving again. Experiment with spices like ginger or cardamom for a unique twist, and consider adding oats to the crumb mixture for extra texture.