Peach Crisp
Peach Crisp is a delightful dessert that highlights the juicy sweetness of fresh peaches topped with a crunchy, buttery oat topping. It’s an easy and comforting dessert perfect for summer gatherings or cozy family dinners.
Ingredients
For the Peach Filling
- 6 cups fresh peaches, peeled and sliced Make sure to use ripe, fresh peaches for the best flavor.
- 1/2 cup granulated sugar Adjust sugar based on preferred sweetness.
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
For the Oat Topping
- 1 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 2/3 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon Add a pinch of nutmeg for enhanced flavor.
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted This will help the topping become crumbly.
- 1/4 cup chopped nuts (optional) Try using pecans or walnuts for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla until well-coated. Spread the peach mixture evenly in the baking dish.
Make the Topping
- In another bowl, combine the oats, flour, brown sugar, cinnamon, salt, and nuts (if using). Stir in the melted butter until the mixture is crumbly.
Assembly and Baking
- Sprinkle the oat topping evenly over the peaches in the dish.
- Bake in the preheated oven for 35–40 minutes or until the topping is golden and the peach filling bubbles around the edges.
- Let the crisp rest for 10 minutes before serving.
Notes
Peach Crisp is best served warm. Enjoy it plain, or add a scoop of vanilla ice cream or whipped cream on top for extra deliciousness! To store leftovers, cover tightly and refrigerate for 3 to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F until heated through.