Peach Crisp
Peach crisp is a warm dessert featuring juicy peaches topped with a crunchy mixture, perfect for summer or any occasion.
Ingredients
Peach Filling
- 5 cups sliced peaches (about 6 to 8 peaches) Use ripe, sweet peaches for the best flavor.
- 0.5 cup granulated sugar
- 2 tablespoons arrowroot Can substitute with cornstarch.
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon salt
- 0.5 lemon Juice of ½ lemon
Topping
- 0.5 cup flour Can use gluten-free flour for a gluten-free version.
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup butter (softened)
- 0.75 cup old-fashioned rolled oats
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- In a large bowl, mix the sliced peaches with granulated sugar, arrowroot, vanilla extract, salt, and lemon juice.
- Spread the peach mixture evenly in a baking dish.
- In another bowl, combine flour, brown sugar, ground cinnamon, and oats.
- Cut in the softened butter until the mixture is crumbly.
- Sprinkle the topping over the peaches in the baking dish.
Baking
- Bake for about 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Notes
Serve warm, optionally topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature.