Peach Crisp
A delightful dessert combining juicy fresh peaches with a crunchy topping, perfect for any occasion.
Ingredients
For the Peach Filling
- 6 medium fresh peaches, sliced (peeling optional) About 2–2.5 lbs
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
For the Topping
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed Should be cold for best texture
- 1/2 cup old-fashioned oats
- 1/2 cup chopped pecans (optional)
For Serving
- to taste vanilla ice cream (optional) Pairs well with the warm crisp
Instructions
Preparation
- Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish.
- In a large bowl, toss the peach slices with lemon juice, sugar, flour, and vanilla. Pour the mixture into the prepared dish.
Topping
- In a separate bowl, whisk together the flour, brown sugar, cinnamon, and salt.
- Cut in the cold butter using a fork or pastry cutter until the mixture is crumbly.
- Stir in the oats and pecans (if using). Sprinkle the topping over the peaches.
Baking
- Bake for 40-45 minutes until the topping is golden and the juices are bubbling.
- Serve warm with vanilla ice cream if desired.
Notes
Store leftovers covered in the refrigerator for 3-5 days, or freeze for longer storage. Reheat in the oven before serving.