Peach Crisp
A delightful dessert that combines sweet peaches with a crunchy topping, perfect for any occasion.
Ingredients
For the Peach Filling
- 4 pounds peaches About 12 medium peaches, blanched and sliced.
- ½ cup sugar To sweeten the peaches.
- ½ teaspoon cinnamon For flavor.
- ¼ cup cornstarch To thicken the filling.
- 2 tablespoons fresh lemon juice Adds a tangy flavor.
For the Crumble Topping
- 1 cup all-purpose flour Base for the crumble.
- 1 cup old-fashioned oats For texture.
- ½ cup brown sugar Adds sweetness.
- ½ cup sugar For extra sweetness.
- 1 teaspoon cinnamon For flavor.
- ¼ teaspoon ground nutmeg For flavor.
- ¼ teaspoon salt Balances flavors.
- ½ cup cold unsalted butter Cut into small pieces for the topping.
- 1 large egg yolk Helps bind the topping.
Instructions
Preparation
- Preheat the oven to 350°F and lightly grease a 3-quart ceramic baking dish.
- Blanch the peaches, then peel and slice them.
- In a bowl, mix the sliced peaches, ½ cup sugar, ½ teaspoon cinnamon, ¼ cup cornstarch, and 2 tablespoons fresh lemon juice. Pour this mixture into the greased baking dish.
- In another bowl, combine 1 cup all-purpose flour, 1 cup old-fashioned oats, ½ cup brown sugar, ½ cup sugar, 1 teaspoon cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Add the cold, cut-up butter and 1 large egg yolk to the dry ingredients. Mix until crumbly.
- Sprinkle the crumble topping over the peach mixture in the baking dish.
Baking
- Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. To store, let cool completely, then cover and refrigerate for 3-5 days or freeze for up to 3 months.