Peach Crisp
A delightful vegan and gluten-free dessert that combines sweet peaches with a crunchy oat topping.
Ingredients
Fruit Filling
- 4 cups fresh or frozen peaches, sliced Use ripe peaches for the best flavor.
- 1/4 cup maple syrup or sweetener of choice Adjust sweetness based on your taste preferences.
Crisp Topping
- 1 cup rolled oats
- 1/2 cup almond flour Makes the recipe gluten-free.
- 1/4 cup maple syrup Remaining from the fruit mixture.
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with half the maple syrup and toss to combine. Spread the mixture evenly in a baking dish.
- In another bowl, combine the oats, almond flour, remaining maple syrup, cinnamon, salt, melted coconut oil, and vanilla extract. Mix until the ingredients are well combined and crumbly.
Baking
- Sprinkle the oat mixture over the peaches in the baking dish.
- Bake for 30-35 minutes or until the top is golden and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with dairy-free ice cream or whipped coconut cream. Store leftovers in an airtight container in the refrigerator for up to three days.