Peach Crisp
Peach Crisp is a delightful dessert combining sweet peaches with a crunchy oatmeal topping, perfect for any occasion.
Ingredients
For the Peach Filling
- 4 cups freestone peaches, sliced Use ripe, fresh peaches for the best flavor.
For the Crumble Topping
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup flour Can be substituted with gluten-free flour blend.
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the sliced peaches evenly.
- In a bowl, mix the oats, brown sugar, flour, cinnamon, and salt together.
- Pour the melted butter over the oat mixture and mix until it becomes crumbly.
- Sprinkle the crumble topping over the peaches evenly.
- Bake for 30-35 minutes until the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
If you have leftovers, store Peach Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at low temperature. For a nuttier flavor, consider adding chopped nuts like almonds or walnuts to the crumble topping.