Peach Crisp
Peach Crisp is a delicious dessert featuring sweet peaches topped with a crunchy oat mixture, perfect for summer gatherings.
Ingredients
Filling Ingredients
- 4 cups freestone peaches, diced Make sure to use freestone peaches for easier dicing.
Topping Ingredients
- 1 cup rolled oats
- 1/2 cup brown sugar Adjust according to the sweetness of peaches.
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon Add a splash of lemon juice for more flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced peaches with a tablespoon of brown sugar; mix well and spread in a greased baking dish.
Topping
- In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt.
- Stir in the melted butter until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
Baking
- Bake in the preheated oven for 30-35 minutes until the topping is golden brown and the peaches are bubbly.
Serving
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
Store any leftovers in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes. Peeling peaches is optional for a rustic texture.