Peach Cobbler with Cake Mix
A delightful dessert combining peaches with a cake-like topping that's easy to prepare, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cans sliced peaches Including juice
- 1 box yellow cake mix
- 1/2 cup butter Melted
Optional Ingredients
- Cinnamon For added flavor
- Sugar Adjust to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a baking dish, pour the sliced peaches (including juice).
- Sprinkle the cake mix evenly over the peaches.
- Melt the butter and pour it over the cake mix.
- Optionally, sprinkle with cinnamon and sugar.
Baking
- Bake for 30-35 minutes or until the top is golden brown.
Serving
- Serve warm, optionally with ice cream or whipped cream.
Notes
To store leftover peach cobbler, let it cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for 3-4 days or frozen in a freezer-safe container for longer storage. For extra flavor, consider using fresh peaches in season and adding nuts for texture.