Peach Cobbler Muffins
Delightful muffins combining sweet peaches with a soft texture, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
Wet Ingredients
- 2 eggs
- 1/4 cup salted butter, melted
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
Fruit
- 2 cans peaches in juice Ensure well-drained to avoid excess moisture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine flour, salt, and baking powder.
- In another bowl, beat together the eggs, melted butter, sugar, vanilla extract, and milk.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fold in the peaches with their juice.
- Fill a greased muffin tin with the batter.
Baking
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
Peach Cobbler Muffins can be served warm or at room temperature. Consider adding a sprinkle of cinnamon for extra flavor. Store in an airtight container for up to 3 days or freeze for up to 3 months. Try using canned pears or fresh blueberries as variations.