Peach Cobbler Dessert Cones
Peach Cobbler Dessert Cones are a delightful twist on the classic peach cobbler, featuring sweet peaches and crumbly topping presented in a cone, perfect for summer treats.
Ingredients
For the Peach Filling
- 4-5 medium medium peaches, peeled and diced Use ripe, sweet peaches for best flavor.
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch Mix with water before adding.
- 1 tsp lemon juice Fresh lemon juice enhances flavor.
For the Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup butter, softened Cut in until crumbly.
- 1/4 tsp cinnamon
For the Glaze
- 1/4 cup powdered sugar
- 1 tbsp milk Adjust for desired consistency.
- 1/2 tsp vanilla extract
For Assembly
- 6 pieces waffle cones Store-bought or homemade.
Instructions
Prepare the Peach Filling
- Cook the peaches in a medium saucepan with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice for 5-7 minutes until softened.
- Mix cornstarch with 1 tablespoon of water, stir into the peach mixture, and cook for another 1-2 minutes until thickened.
- Set aside to cool.
Make the Crumble Topping
- Combine flour, oats, granulated sugar, brown sugar, and cinnamon in a bowl.
- Cut in the softened butter until crumbly.
- Preheat the oven to 350°F (175°C), spread the mixture on a baking sheet, and bake for 10-12 minutes until golden brown.
- Set aside to cool.
Assemble the Dessert Cones
- Spoon the cooled peach filling into each waffle cone and top with crumble.
Prepare the Glaze
- Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Drizzle over the cones.
Serve
- Enjoy the Peach Cobbler Dessert Cones immediately for the best flavors.
Notes
You can store the peach filling and crumble topping separately in the fridge for up to 3 days. When ready to serve, assemble the cones with fresh waffle cones to keep them crunchy. Consider adding a scoop of ice cream or whipped cream on top for extra indulgence.