Peach Cobbler Cookies with Vanilla Glaze
Delightful soft and chewy cookies bursting with the flavor of juicy peaches and topped with a rich vanilla glaze, perfect for nostalgic gatherings.
Ingredients
For the cookies
- 2 cups Fresh Peaches, chopped Or canned peaches in light syrup
- 2.5 cups All-purpose flour
- 1 cup Sugar Consider brown sugar for a deeper flavor
- 1 cup Unsalted butter, softened
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 tablespoon Vanilla extract
- 1 teaspoon Ground cinnamon
For the glaze
- 3 tablespoons Milk
- 1 cup Powdered sugar Adjust the thickness to your liking
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs, vanilla extract, and ground cinnamon to the mixture, blending until fully combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to your butter mixture, mixing gently until just combined.
- Gently fold in the chopped fresh peaches, being careful not to overwork the dough.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them 2 inches apart.
Baking
- Place the sheets in the oven and bake for 12-15 minutes or until the edges are lightly golden.
Glazing
- While the cookies are cooling, whisk together the powdered sugar and milk until smooth.
- Once the cookies cool completely, drizzle the vanilla glaze over the tops. Allow them to set before serving.
Serving
- Serve the cookies warm or at room temperature, paired with a glass of cold milk or a scoop of vanilla ice cream.
Notes
Choose ripe peaches for the best flavor. Be gentle when folding in peaches to maintain cookie texture. Monitor baking time closely as oven temperatures may vary.