Peach Cobbler Cheesecake
A delightful blend of creamy cheesecake and sweet peach cobbler, evoking memories of summer and family gatherings.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs You can substitute with digestive biscuits or crushed vanilla wafers.
- 0.5 cup unsalted butter, melted
- 0.25 cup granulated sugar
For the cheesecake filling
- 2 packages cream cheese, softened Ensure it's at room temperature for easier mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 large eggs Best if at room temperature.
- 1 cup fresh or canned peaches, chopped Frozen peaches can be used if fresh ones are out of season.
- 1 teaspoon ground cinnamon
For the topping
- 1 cup fresh or canned peaches, sliced
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- to taste Whipped cream for serving Optional but recommended.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well blended.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8–10 minutes or until lightly browned. Remove from the oven and let cool.
Making the Filling
- In a large mixing bowl, beat softened cream cheese with an electric mixer until creamy.
- Gradually add powdered sugar and continue to mix until fluffy and smooth.
- Mix in the vanilla extract and add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the chopped peaches and ground cinnamon.
Baking
- Spread the cheesecake mixture evenly over the cooled crust.
- Carefully place the cheesecake in the preheated oven and bake for 50–60 minutes.
- The edges should be set while the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour.
- Let it cool to room temperature and refrigerate for at least 4 hours, preferably overnight.
Preparing the Topping and Serving
- In a small bowl, mix sliced peaches with brown sugar and cinnamon.
- Once the cheesecake has chilled, top it with the peach mixture.
- Slice, serve, and add a dollop of whipped cream if desired.
Notes
Ensure the cheesecake cools properly to avoid cracks. Using room temperature ingredients contributes to a smoother batter.