Peach Cobbler
A delightful and easy dessert made with canned peaches that brings the warm flavors of summer any time of the year.
Ingredients
Filling
- 2 cans sliced peaches in syrup, drained Use 15 oz cans
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar Adjust according to sweetness preference
- 1 tsp baking powder
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 tsp ground cinnamon (optional) For added flavor
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
- Drain the canned peaches and spread them evenly across the bottom of the prepared dish.
- In a bowl, mix the flour, sugar, baking powder, milk, and melted butter until just combined.
- Pour the batter over the peaches in the baking dish.
- Sprinkle cinnamon on top if desired.
Baking
- Bake for 45–50 minutes or until the cobbler is golden brown.
- Let cool slightly before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, use microwave or oven.