Peach Cobbler
Peach cobbler is a delightful dessert that combines the natural sweetness of juicy peaches with a buttery, soft topping, perfect for summer gatherings.
Ingredients
Fruit Mixture
- 4 cups sliced fresh peaches Use ripe, fresh peaches for the best flavor.
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour Can substitute with a gluten-free flour blend.
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Set aside for the flavors to blend.
- In another bowl, mix the flour, baking powder, salt, milk, and melted butter until smooth.
Baking
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir it in.
- Bake for 30-40 minutes or until the top is golden brown.
Serving
- Serve warm, optionally with a scoop of vanilla ice cream on top.
Notes
To store leftover peach cobbler, cover it tightly and place it in the refrigerator, where it will stay fresh for up to 3 days. Reheat in the microwave for about 20-30 seconds until warm. Can add a pinch of nutmeg or vanilla extract for extra flavor.