Peach Cobbler
A delightful dessert that combines juicy peaches with a golden topping, perfect for summer gatherings or a treat for yourself.
Ingredients
Main Ingredients
- 4 cups fresh peaches, peeled and sliced Choose ripe peaches for the best flavor.
- 1 cup sugar Divided into 1/2 cup for peaches and 1/2 cup for the batter.
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Cinnamon (optional, for topping) Sprinkle on top if desired.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with half of the sugar (1/2 cup). Let it sit for about 10 minutes.
- In another bowl, combine the flour, remaining sugar (1/2 cup), baking powder, salt, and milk. Mix until just combined.
Assembly
- Pour the melted butter into a baking dish.
- Carefully pour the batter over the butter. Do not stir.
- Spoon the peaches over the batter, spreading them evenly. If you'd like, sprinkle some cinnamon on top.
Baking
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days.