Peach Cobbler
Peach cobbler is a delicious dessert that combines sweet, juicy peaches with a soft and buttery topping, perfect for summer gatherings.
Ingredients
Peach Mixture
- 4 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1/2 cup sugar Adjust according to the sweetness of the peaches.
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sliced peaches, ½ cup of sugar, and lemon juice. Set aside.
- In another bowl, combine flour, baking powder, ½ cup of sugar, and salt.
- Add milk, melted butter, and vanilla extract to the flour mixture. Stir until just combined.
- Pour the batter into a greased baking dish.
- Spoon the peach mixture over the batter. Do not stir.
Baking
- Bake for 30-35 minutes or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm, ideally with a scoop of vanilla ice cream on top. Store in the fridge for 3-4 days or freeze for up to 2 months. For variations, add berries or use sugar alternatives like stevia.