Peach Cobbler
A delightful dessert that celebrates the sweetness of summer with tender peaches and a golden, buttery crust.
Ingredients
Fruits
- 4 cups fresh peaches, sliced Use ripe but firm peaches for the best texture.
Filling
- 1/2 cup sugar For mixing with peaches.
- 1 teaspoon vanilla extract
Batter
- 1 cup sugar Remaining sugar for batter.
- 1 cup all-purpose flour To make batter (can substitute with gluten-free blend).
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon For added flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, salt, and cinnamon.
- Stir in milk and melted butter until combined.
- Pour the mixture into a greased baking dish.
- Spoon the peaches over the batter without stirring.
Baking
- Bake for 40-45 minutes or until golden brown.
Serving
- Serve warm with vanilla ice cream or whipped cream.
Notes
Store any leftover Peach Cobbler in the refrigerator, covered, for up to four days. To reheat, warm it in the microwave or place it in the oven at 350°F until heated through. If freezing, wrap individual portions tightly and place in an airtight container for up to three months. For extra flavor, try adding nutmeg. Spice it up with cayenne or ginger for warmth, or incorporate citrus zest for a refreshing twist.