Peach Cobbler
A warm and comforting dessert featuring tender, juicy peaches under a golden, fluffy topping, perfect for any gathering or sweet treat.
Ingredients
Peach Filling
- 6 cups fresh peaches, peeled and sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
Batter
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation
- In a large bowl, mix the sliced peaches with ½ cup granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir until well combined and set aside.
Preheat and Prepare the Dish
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray.
Make the Batter
- In another bowl, mix the flour, ½ cup granulated sugar, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Stir until smooth.
Assemble the Cobbler
- Pour the peach mixture into the prepared baking dish. Gently spoon the batter over the top of the peaches. Don’t worry if it doesn’t cover the peaches completely.
Bake
- Place the baking dish in the oven and bake for 45-50 minutes or until the top is golden brown and the peaches are bubbly.
Notes
Serve warm with ice cream or whipped cream. Store leftovers in the refrigerator for up to 3 days.