Peach Cobbler
Peach cobbler is a delightful dessert that combines sweet, juicy peaches with a crispy, buttery topping, perfect for summer gatherings.
Ingredients
For the Peach Filling
- 4 cups fresh peaches, peeled and sliced (or canned peaches, drained) Choose ripe, fresh peaches for best flavor.
- 1/2 cup granulated sugar Adjust based on the sweetness of your peaches.
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional) Use if you prefer a thicker filling.
- 1/2 teaspoon vanilla extract
For the Topping
- 1 1/2 cups all-purpose flour Can substitute gluten-free flour.
- 1/2 cup granulated sugar For topping.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon (for topping)
- 1/2 cup unsalted butter, cold and cubed For a flaky topping.
- 1/2 cup buttermilk (or regular milk)
- 1 tablespoon melted butter (for brushing)
- Extra cinnamon sugar (optional, for sprinkling)
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch (if using), and vanilla extract. Toss to coat the peaches evenly and pour into a greased 9×9-inch baking dish.
Making the Topping
- In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter until it resembles coarse crumbs.
- Stir in the buttermilk until just combined.
- Spoon the topping over the peach mixture.
Baking
- Brush the topping with melted butter and sprinkle with extra cinnamon sugar.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Peach cobbler is best served warm. You can enjoy it on its own or add a scoop of vanilla ice cream or a dollop of whipped cream.